Una ricetta gourmet fonte di fibre con: – 17% di ricca farcitura al mirtillo rosso e Goji – 15% di burro e 5,3% di semi nell’impasto – Topping di semi vari: lino scuro, semi di lino giallo, semi di girasole sgusciati, semi di girasole spezzati
PZ 60 – GR 85
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